Greensome started on a Pune apartment balcony in 2026. Today we grow over 12 varieties of certified organic microgreens and deliver to 500+ families across India — all without a single gram of soil.
2026
Founded
In 2026, Kirti Banger was a VP in the banking sector — a high-pressure corporate world far removed from soil and seeds. But a growing frustration with processed, nutrient-depleted food led her to a simple experiment: growing microgreens on her Pune apartment balcony using cocopeat, organic seeds, and sunlight.
The results were extraordinary. Flavours she had never tasted. Nutrients she could feel. Friends and neighbours started asking for trays. Within months, Greensome was born — not as a business plan, but as a genuine belief that everyone deserves access to the most nutrient-dense food on the planet.
Today, Greensome operates from a dedicated grow facility in Pune, growing over 12 varieties of certified organic microgreens and delivering to families and restaurants across India.
Every decision at Greensome — from seed selection to packaging — is guided by these core values.
We grow exclusively in natural cocopeat — a coconut husk medium that is cleaner, lighter, and more sustainable than any soil.
Every seed we sow is certified organic, non-GMO, and sourced from trusted Indian suppliers with full traceability.
Microgreens use up to 95% less water than field crops. Our closed-loop irrigation system wastes nothing.
Our grow rooms are designed to maximise natural sunlight — supplemented with full-spectrum LEDs only when needed.
All our packaging is either compostable or reusable. Our trays are returned, cleaned, and regrown — nothing goes to landfill.
We partner with local schools and NGOs to bring microgreen nutrition to underserved communities at subsidised rates.
We hydrate and pH-balance our cocopeat medium to create the perfect germination environment.
Seeds are hand-scattered at precise densities — not too dense, not too sparse — for maximum yield and airflow.
Trays are stacked and covered for 2–3 days to encourage strong, even germination in the dark.
Trays move to our sunlit grow rooms where natural light drives rapid, nutrient-dense growth.
Cut at peak nutrition — just before the first true leaves appear — and packed within the hour.
Kirti Banger & Dhwiti Banger grows her first tray of sunflower shoots on a Pune apartment balcony.
Greensome is founded. First customers — friends, family, and neighbours who believed in the vision.
Launched 9 certified organic varieties grown in cocopeat. Deliveries begin across Pune.
Expanded delivery to Mumbai. Weekly & bi-weekly subscription plans go live.
Dedicated 500 sq ft grow facility. Aiming for 100+ weekly orders.
First restaurant partnerships in Pune & Mumbai.
Zero-waste packaging rollout & community nutrition programme launch.
A small, passionate team united by a single belief — that the freshest food should be the most accessible.
Founder & Head Grower
A former VP in the banking sector, Kirti left a high-flying corporate career to grow the cleanest food possible. What started as a balcony experiment in 2026 became Greensome — a mission to bring nutrient-dense microgreens to every Indian home.
Co-Founder & Quality Lead
Kunal co-founded Greensome with a commitment to uncompromising quality. He oversees every stage of the grow cycle — from seed selection to final harvest — ensuring each tray meets our strict standards before it reaches your door.
Nutrition & Operations
Dhwiti brings together her passion for nutrition and her sharp operational mind to keep Greensome running smoothly. From sourcing the most nutrient-dense varieties to ensuring every order ships on time, she is the engine behind the brand.
Order your first tray today and experience microgreens harvested fresh, just for you.